Great Meatballs With Sauce |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 22 |
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Recipe from Carolina Country Kitchen. I like these meatballs better with Tony Romas Blue Ridge Smokies Sauce. See the recipe listed in my recipes. Ingredients:
meatballs |
1 1/2 lb ground chuck |
1 1/2 lb ground turkey |
2 eggs |
1 can evaporated milk |
1/4 t garlic powder |
2 t salt |
1/2 t black pepper |
2 t chili powder |
1 medium onion, chopped and diced |
1 c of oatmeal |
1 c saltines, finely crushed |
finger lickin’ sauce |
2 c catsup |
1 c brown sugar |
1/2 t garlic powder |
1/4 c chopped onion |
1/8 t cayenne pepper |
Directions:
1. Mix together ground chuck and turkey, set aside.
2. Mix remaining ingredients; then add ground meats.
3. Form ingredients into 1 1/2-inch balls.
4. Bake at 350 degrees for 15 to 20 minutes or until firm.
5. These may be frozen at this point when cooled.
6. Sauce:
7. Simmer in crockpot until flavors are blended.
8. Add meat balls and let sauce be absorbed by the meat balls before serving.
9. Makes 66 1 1/2 meatballs which serves 3 each.
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