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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An interesting take on an old fav..try it this Easter! Ingredients:
2 (15 ounce) cans green beans |
1 cube beef bouillon cube |
1 tablespoon worcestershire sauce |
1 teaspoon soy sauce |
1 tablespoon butter |
1 pinch garlic pepper seasoning |
Directions:
1. Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
2. Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes. Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.
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