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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Every year, Mom cans green beans from our garden. I love them, but I get tired of the plain old heat 'em up with bacon grease beans. So...this recipe came out of the desire to eat green beans a different way. It's easy enough for a weeknight, nice enough for company. Since not everyone has access to canned green beans, I made them with canned green beans to get the measurements exact for posting. Ingredients:
1/2 lb sliced bacon, diced |
1/2 cup fresh mushrooms, sliced |
1 garlic clove, diced |
2 (15 1/2 ounce) cans green beans |
1 1/2 teaspoons soy sauce |
Directions:
1. Place bacon into a large saucepan over medium heat.
2. Cook until browned, stirring occasionally.
3. Add the mushrooms and garlic, and reduce the heat to medium-low.
4. Let cook for a few minutes to soften the mushrooms.
5. Stir in the green beans and soy sauce, and heat through.
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