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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe was the $200 winner in the Canned and Frozen Vegetables category in the Feb 2002 issue of Better Homes and Gardens . Very tasty, and so easy to prepare! Ingredients:
1/2 cup chopped onion |
1 clove garlic, minced |
2 tablespoons olive oil |
1 (28 ounce) can diced tomatoes |
1/4 cup sliced black olives |
1 teaspoon dried oregano, crushed |
1 (16 ounce) package frozen french-cut green beans, thawed |
1/2 cup crumbled feta cheese (2 oz) |
Directions:
1. In a large skillet cook onion and garlic in hot olive oil about 5 minutes or until tender.
2. Add undrained tomatoes, olives, and oregano.
3. Bring to a boil; reduce heat.
4. Boil gently, uncovered for 10 minutes.
5. Add beans.
6. Return to boiling.
7. Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.
8. Transfer to a serving bowl; sprinkle with feta cheese.
9. If desired, serve with a slotted spoon.
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