Great Great Aunt Jessie's 1940's Tomato Surprise Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great great aunt Jessie copied this one from a paper dated August 18, 1949. It sounds interesting and I may try it on a really hot day when cooking over a stove is not on my top ten fun things to do list. Ingredients:
6 tomatoes |
3/4 cup cucumber, diced |
1/2 cup cooked chicken, diced |
1/4 cup nuts, chopped |
1/4 cup mayonnaise |
lettuce |
parsley |
cauliflower, buds |
Directions:
1. Scald, peel and chill tomatoes.
2. Carefully scoop out the inside out of the tomatoes.
3. Remove the seeds from the pulp and chill all ingredients.
4. When ready to serve mix chicken, cucumber, tomato pulp and nuts with the mayo.
5. Add salt if needed.
6. Fill tomatoes and arrange on lettuce leaves.
7. Garnish with parsley and cauliflower buds.
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