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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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we keep this in the refrigerator and it will keep for about a week..I just spoon gravy over dogs dry food or sometimes I dip a homemade or storebought treat in before giving it to the dog..makes about 2 cups gravy Ingredients:
2 tablespoons oil |
1/4 cup whole wheat flour |
14 ounces beef broth |
1 tablespoon ketchup |
1 tablespoon honey |
1 teaspoon garlic powder |
1 teaspoon beef bouillon granules |
Directions:
1. place oil and flour into a medium pan.heat over very low heat - stirring until mixture is smooth - (it will be very thick).
2. add broth - mix well - add remaining ingredients stirring till smooth.
3. heat until boiling - simmer slowly.stirring for 1 minute -
4. cool to room temperature before serving.
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