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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Easy to make and can be adjusted to use a variety of ingredients! Substitute Rice Krispies for the Cornflakes, use raisins instead of chocolate chips, use butter instead of oil, add peanut butter if you wish. Have fun! Ingredients:
3/4 cup brown sugar |
1/2 cup sugar |
1/2 cup canola oil |
2 tablespoons honey |
1/2 teaspoon vanilla |
1 egg |
1 cup flour |
1/4 teaspoon salt |
1/2 teaspoon baking soda |
1 1/2 cups oatmeal |
1 1/4 cups corn flakes (crushed) |
1 teaspoon cinnamon |
1 cup chocolate chips |
Directions:
1. In large bowl, cream sugars and oil until fluffy.
2. Add honey, vanilla and egg. Mix well.
3. Blend in flour, cinnamon, baking soda and salt.
4. Stir in remaining ingredients.
5. Press firmly into bottom of a greased 9x13 pan and bake at 350 degrees for 20 to 25 minutes.
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