Great-Grandma's Scalloped Eggs |
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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 6 |
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A family favorite for over 80 years. Ingredients:
8 hard-boiled eggs, peeled and sliced |
3/4 cup milk or 3/4 cup half-and-half cream or 3/4 cup cream |
3/4 cup seasoned bread crumbs |
2 tablespoons butter |
salt and pepper |
4 slices crumbled cooked bacon |
Directions:
1. Preheat oven to 350° F.
2. Grease an 8 square glass baking dish and cover bottom with a layer of crumbs.
3. Place a layer of sliced hard boiled eggs, then sprinkle with crumbled bacon, dot with a few bits of butter, then repeat this layering process, finishing with a layer of buttered crumbs.
4. Pour cream, milk or half and half over the whole dish until it comes about halfway up the side of the dish.
5. Place, uncovered, in the oven until heated and browned, about 4-6 minutes.
6. Serve over buttered toast, bagels or biscuits.
7. Yield: 4 to 6 servings.
8. Joanie's Note: This is good served over hash brown potatoes too!
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