Great Grandma's Bread and Butter Pickles |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 30 |
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This was my Great Grandmother Catherine's recipe, I have not tried to make these myself but wanted to post the recipe so that I wouldn't lose it. Ingredients:
1 gallon cucumber, sliced (8-10) |
1 quart onion, sliced |
1 quart ice water |
1/2 cup canning salt |
1 quart cider vinegar |
1 quart sugar |
2 teaspoons celery seeds |
1 tablespoon mustard seeds |
1 teaspoon clove |
2 teaspoons cinnamon |
1 teaspoon turmeric |
Directions:
1. First layer cucumbers and onions and sprinkle with salt, then pour on ice water.
2. Let stand atleast 2 hours and drain well.
3. Mix remaining ingredients and bring to a boil.
4. Drop in cucumbers and onions, cook until almost transparent - about 5 minutes hard boiling.
5. Place hot mixture into sterilized jars, place lids and allow to cool.
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