Great Grandma Johnson's Swedish Rye Bread |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 3/4 cup(s) rye flour |
1/2 cup(s) sugar |
1 teaspoon(s) salt |
1 stick(s) butter |
2 cup(s) hot water |
5 1/2 cup(s) all-purpose flour |
2 package(s) yeast in 1/4 cup warm water |
Directions:
1. Place rye flour, salt, sugar and butter in a large bowl. Pour the hot water over and mix until the batter is smooth.
2. Mix the yeast in the 1/4 cup of warm water and add to the rye mix.
3. Add white flour until the dough is soft and not sticky.
4. Knead for 5 to 10 minutes and put into a greased bowl to rise to twice its size- about 45 minutes.
5. Knead again and divide into loaves. Bake in a 375 degree oven for 35-45 minutes.
|
|