Great Grandma Hubbard's Broccoli Cheese Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 ounce(s) angelhair pasta, broken into small pieces |
2 tablespoon(s) butter |
6 chicken boullon cubes |
3/4 cup(s) chopped onions |
2 package(s) frozen chopped broccoli |
1/8 teaspoon(s) garlic powder |
6 cup(s) milk |
1 teaspoon(s) salt |
1 pound(s) velveeta cheese, cubed |
6 cup(s) water |
Directions:
1. Saute onions in butter.
2. Add water & bouillon cubes.
3. Heat to a boil.
4. Add pasta & salt.
5. Boil 3 minutes.
6. Stir in cooked broccoli & garlic powder.
7. Bring to boil.
8. Add milk & cheese.
9. DO NOT BOIL!!!
10. Heat to melt cheese.
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