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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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From the 1995 Heart Healthy Cookbook of delicious healthy recipes, Edina, MN. For variation, add shredded carrots. Makes 8, 4 ounce servings. Ingredients:
1 (3 ounce) box orange flavor gelatin or 1 (3 ounce) box lemon gelatin |
1 cup hot water |
1 cup buttermilk |
1 (15 ounce) can crushed unsweetened pineapple |
Directions:
1. In a medium bowl, mix gelatin with hot water.
2. Add buttermilk and pineapple to gelatin mixture.
3. Pour into a 1 1/2 quart dish and refrigerate until gelatin sets.
4. Serve chilled.
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