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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant. Ingredients:
1 (11 ounce) container refrigerated breadstick dough |
1 egg, lightly beaten |
1 teaspoon garlic powder |
1 tablespoon chopped fresh rosemary |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
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