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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 1 |
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Ingredients:
1/3 cup butter or margarine |
4 garlic cloves, minced |
1 (16-oz.) french bread loaf, cut into 1-inch slices |
2 tablespoons shredded parmesan cheese (optional) |
1 1/2 tablespoons chopped fresh or dried rosemary (optional) |
Directions:
1. Melt butter in a small saucepan over medium heat; add minced garlic, and sauté 1 minute or until tender. Remove from heat.
2. Place bread slices on a baking sheet; brush 1 side of each bread slice with butter mixture. Top evenly with Parmesan cheese and rosemary, if desired.
3. Bake at 375° for 10 to 12 minutes or until toasted.
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