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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I jazz up zucchini, yellow squash and tomato with cheese and seasonings. The no-fuss skillet side dish is perfect for using summer's bounty. Plus, the veggies are great alongside grilled chicken, fish and most other warm-weather fare.Chris Schmidt, Clarksville, Tennessee Ingredients:
1 medium zucchini, cut into 1/4-inch slices |
1 medium yellow summer squash, cut into 1/4-inch slices |
1/4 cup sliced onion |
1 tablespoon butter |
1 medium tomato, cut into wedges |
1/4 teaspoon salt |
1/4 teaspoon garlic salt |
1/4 teaspoon dried basil |
1/4 teaspoon pepper |
2 tablespoons grated parmesan cheese |
Directions:
1. In a large skillet, saute the zucchini, yellow squash and onion in butter until crisp tender. Add the tomato, salt, garlic salt, basil and pepper. Cook 2-3 minutes longer or until heated through. Sprinkle with Parmesan cheese. Yield: 4 servings.
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