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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A great dessert that will keep several days in the refrigerator. Three layers. Prep time doesn't include chill time. Ingredients:
1 stick butter |
1 cup chopped pecans or walnuts |
1 cup flour |
8 oz. cream cheese |
1 cup confectioners sugar |
1 pint cool-whip |
2 pkg instant pudding(any flavor) |
3 cups milk |
Directions:
1. ******FIRST LAYER******
2. Cream together butter, flour & nuts, press into bottom of 9X9 pan.
3. Bake 15 minutes at 350 degrees F ... cool
4. ********SECOND LAYER*******
5. Cream together and add half of COOL WHIP, cream cheese, and confectioners sugar. Put on top of cooled crust.
6. ********THIRD LAYER********
7. Mix pudding with milk and beat until thick and put on top of 2nd layer.
8. Top with rest of COOL WHIP.
9. Sprinkle with chopped nuts, coconut or grated chocolate
10. Refrigerate until ready to serve
11. Keep covered.
12. Will keep several days.
13. *******************************************************************
14. -It is only possible to live happily ever after on a day to day basis-
15. Margaret Bonnano
16. *******************************************************************
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