Great Crustless Crab Quiche |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Had leftover Dungeness crab leftover after dinner (how can that happen?) and wanted to use it for something this morning. After not finding exactly what I was looking for, I came up with this recipe. My husband was sceptical but loved it. The prep time is assuming you have already cleaned your crab. I had not, so took a lot longer. I made this in a large muffin pan. A 9 pie plate should work fine. Immitation krab should work. I think shrimp or scallops would be good as well. Please be gentle. :) Enjoy. Ingredients:
3 large eggs |
1 cup swiss cheese, grated |
1 cup evaporated milk |
1 cup fresh crab |
1/2 teaspoon old bay seasoning (more to taste) |
salt and pepper |
1 pinch dill, on top each quiche |
Directions:
1. Preheat oven to 350*.
2. In medium bowl, mix eggs, cheese, milk and crab. Add seasonings. Spray a large muffin pan with oil. Pour egg mixture into the pan. Top each quiche with a pinch of dill. Bake for 35 minutes.
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