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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 10 |
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Their sort of sweet & sour A friend brought them years ago when we were all camping. Every time I make them I think of her !! She sence has passed on !! Ingredients:
3 lbs chicken wings, tips cut off & cut in half at the joint |
garlic powder |
1/2 cup cornstarch |
1/2 cup flour |
3 beaten eggs |
oil, for browning |
3/4 cup sugar |
1/2 cup vinegar |
1/2 cup chicken broth |
4 tablespoons catsup |
1 tablespoon soy sauce |
salt & pepper |
Directions:
1. Prepare wings.
2. Sprinkle heavy with garlic powder.
3. Refrigerate 1hr.
4. Mix flour& cornstarch in a bag.
5. Dip wing in eggs then in the flour mixture.
6. Fry in a pan with oil until browned.
7. Layer in a large baking dish.
8. Mix all of the sauce ingredients & pour over the wings.
9. Bake 350 degrees 1 hour.
10. Can be served hot or cold.
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