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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This was my grandfather's recipe, and has been a family favorite for years. The flavor is fabulous! “I failed to include crushed garlic in the recipe, since it is not written in the original, but I often crush 3-4 garlic cloves into the marinade. The chicken is great either way, but we are garlic lovers.” — (Let me also encourage you NOT to try this if you do not want to experience the punch that the vinegar brings to the final result.) Sonja Missita Sep 10, 2001 Ingredients:
1 egg |
1/2 cup oil |
1 cup vinegar |
2 tablespoons salt |
1 1/2 teaspoons poultry seasoning |
1/4 teaspoon pepper |
Directions:
1. This is sufficient for marinating a frying chicken Combine ingredients and marinate chicken pieces for 24 hours.
2. Cook chicken on the grill using low heat and turn frequently.
3. Chicken will be done according to thickness of pieces used.
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