Great Butterflied Leg of Lamb Marinade a La Phyllis |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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My Husband's Aunt Phyllis made a butterflied leg of lamb using this recipe and it was great. Aunt Phyllis originally got this recipe from her cousin in Atlanta. I have used this many times on other cuts of lamb since I don't make leg of lamb often. It's delicious and very easy. Ingredients:
1 cup dijon mustard |
1 teaspoon dried rosemary |
1 teaspoon powdered ginger |
2 garlic cloves, crushed |
2 tablespoons olive oil |
2 tablespoons soy sauce |
1 (5 -6 lb) butterflied leg of lamb, extra fat removed |
Directions:
1. In a bowl, combine all ingredients (except the lamb).
2. Mix well and coat the lamb with the mixture.
3. Marinate for 1 hour.
4. Broil in oven or grill meat on BBQ for 10-15 minutes/side until done to your taste.
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