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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This recipe is from The Mississippi Cookbook. Recipe submitted by Mrs. Ronald Meaut of Biloxi, MS. Ingredients:
3 tablespoons dry mustard |
1/4 cup butter |
2 teaspoons chili powder |
1/2 cup vinegar |
2 garlic cloves |
salt and pepper, to taste |
3 tablespoons white corn syrup |
2 tablespoons worcestershire sauce |
2 tablespoons liquid smoke |
onion, to taste |
Directions:
1. Combine all ingredients. 2. Simmer for 1 hour. 3. Keeps well. |
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