1 (4 ounce) can chopped tomatoes and green chilies
2 (16 ounce) packages cubed processed cheese
Directions:
1. Brown sausage and onion in large skillet and drain off fat. 2. Add tomatoes and green chilies and mix. 3. Add cheese to sausage mixture and cook on low heat until cheese melts. 4. Serve hot in chafing dish with large chips.
