Great-Aunt Fannie Old Traditional Potato Soup |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
This is an Old German recipe my Great-Aunt use to make. Every one in the family loved it. Ingredients:
3 medium potatoes, chopped |
1 small onion, chopped |
3 stalks celery, sliced |
1 medium carrot, grated |
1 quart water |
3 tablespoons butter |
1 cup milk |
1 cup evaporated milk |
paprika (for garnish) |
Directions:
1. Cook potatoes, onions, celery and carrots in the water until tender.
2. Meanwhile, in other pan melt butter and blend in flour.
3. Gradually add milk and cook, stirring constantly until thickened.
4. Add to soup.
5. Add evaporated milk.
6. Season to taste with salt and pepper.
7. Garnish bowls with paprika.
|
|