Great American Potato Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a great potato salad, and is super quick. Make sure you use red-skinned or new potatoes in this salad because, besides being a pretty color, they cube neatly after boiling and absorb the dressing well. Ingredients:
3/4 cup mayonnaise |
1 teaspoon grey poupon yellow mustard |
6 cups cubed cooked potatoes (about 1 1/2 lb.) |
2 hard-boiled eggs, chopped |
1/2 cup sliced celery |
1/2 cup frozen peas, thawed |
1/4 cup chopped onion |
Directions:
1. Mix salad dressing and mustard in large bowl.
2. Add remaining ingredients; mix lightly.
3. Season to taste with salt and pepper.
4. Refrigerate.
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