Gray Whale Inn Blueberry Compote |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
From Murder on the Rocks by Karen MacInerney. Serve warm over pancackes, french toast or ice cream. Ingredients:
1 1/2 cups blueberries |
1/4 cup maple syrup |
1/2 lemon, juice of |
1 teaspoon vanilla |
2 teaspoons cornstarch (dissolved in a small amount of cold water) |
Directions:
1. Bring blueberries and syrup to a simmer and cook until blueberries are hot and bubbly.
2. Add lemon juice and vanilla and simmer a moment longer.
3. Stir in cornstarch.
|
|