Gravy Train Potato Topper |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is a CHEAP way to top off mashed potatoes or baked potatoes and make it a meal. Add a vegie and you are DONE Ingredients:
1 lb ground meat (i prefer chuck) |
2 tablespoons chopped onions |
1 1/2 cups water |
2 tablespoons cornstarch |
2 bouillon cubes |
salt and pepper |
Directions:
1. brown meat and drain very well.
2. add onion and saute until tender.
3. add 1 c of the water and bouillon to pan and simmer with beef and onion over low heat.
4. in a small bowl mix 1/2 c water and cornstarch pour into beef to thicken.
5. season to taste.
6. top your potato and enjoy.
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