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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Adapted from Pan American's Complete Round the World Cookbook. Ingredients:
5 tablespoons butter |
5 tablespoons flour |
7 cups beef stock |
1 cup buttered crouton |
1/4 cup grated swiss cheese |
Directions:
1. Melt butter in a deep saucepan.
2. Add flour and stir well.
3. Cook over low heat until deep brown, stirring constantly.
4. Gradually add stock, stirring constantly.
5. Bring to a boil.
6. Cover and simmer over medium heat for 1 1/2 hours, stirring occasionally.
7. Top with croutons and grated cheese.
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