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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My Grandmother always made this when I was little. Not sure why, but it sure is good and easy to make. Ingredients:
2 (15 ounce) cans peas |
2 tablespoons margarine |
2 tablespoons flour |
2 cups 2% low-fat milk |
1 pinch salt |
1 pinch pepper |
Directions:
1. Melt butter in saucepan.
2. Whisk in flour. Cook for 1 minute.
3. Add milk, stirring constantly until thickened.
4. Stir in peas. Cook until warmed through.
5. Season with salt and pepper.
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