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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) meat broth |
1/4 cup(s) cold water |
2 tablespoon(s) flour |
Directions:
1. Heat meat broth to boiling. Combine cold water and flour in a jar and shake until smooth. Gradually add the flour mixture to boiling meat broth stirring constantly. Add flour mixture until desired thickness.
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