 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
1 tablespoon butter |
3 tablespoons flour |
1 cup milk |
1/2 sauteed onion |
salt and pepper |
Directions:
1. Heat skillet and add butter. Once melted, add the flour, milk and onions. Stir constantly until thick. Season with salt and pepper.
|
|