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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 20 |
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This recipe is tedious to prepare, but well worth the effort. When all the ingredients are chopped fine & combined, it looks like multi-colored gravel. This dip is great served with tortilla chips, or add to your favorite omelet, use as a relish topping for burgers or hot dogs, also good on a salad. Note prep time includes chill time. Ingredients:
1 (10 ounce) can black olives |
1 (10 ounce) jar pimento-stuffed green olives |
1 cup tomato, seeded,chopped & drained |
1 can green chili |
1 small onion |
1 green pepper, seeded |
1 1/2 teaspoons vinegar |
3 tablespoons olive oil |
1 teaspoon garlic salt |
1 teaspoon lemon pepper |
1 teaspoon chili powder |
Directions:
1. Drain black& green olives.
2. Chop all ingredients until very very fine,& combine in a large bowl.
3. Drain again until mixture is almost dry.
4. Combine dressing ingredients& pour over chopped ingredients, mixing well.
5. Chill several hours.
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