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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
béchamel sauce |
4 medium leeks (about 2 1/2 pounds) |
16 very thin slices lean smoked ham (about 3/4 pound) |
cooking spray |
1 tablespoon grated parmesan cheese |
Directions:
1. Preheat the oven to 350°. Prepare Béchamel Sauce; keep warm.
2. Remove roots, outer leaves, and tops from leeks, leaving 8 inches of each leek. Cut each leek in half lengthwise to, but not through, root end. Rinse under cold water; drain. Tie leeks securely with string. Place leeks in a medium saucepan. Cover with water; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until tender. Rinse leeks under cold water; drain and squeeze dry. Discard string. Finish cutting each leek lengthwise through root end; cut each half crosswise. Wrap each quarter with a slice of ham.
3. Place each ham roll into a 13 x 9-inch baking dish coated with cooking spray. Pour Béchamel Sauce over ham rolls; sprinkle with cheese. Bake at 350° for 25 minutes. Broil 3 minutes or until browned.
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