Gratin of Cauliflower with Gruyere |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 head(s) cauliflower (2 lbs) trimmed and cut into florets |
1 cooking spray |
1/2 teaspoon(s) salt, divided |
2 teaspoon(s) butter |
cup(s) panko crumbs |
1/2 cup(s) gruyere cheese (2 oz) shredded |
2 tablespoon(s) frresh chives finely chopped |
1/2 cup(s) onion chopped |
1 clove(s) garlic minced |
3 tablespoon(s) flour |
2 cup(s) 2% milk |
3 tablespoon(s) fresh flat leaf parsley chopped |
1/4 teaspoon(s) fresh ground pepper |
Directions:
1. Preheat oven to 400'
2. Place clauliflower in a 2 qut broiler safe baking dish lightly coated with cooking spray; coat cauliflower with cooking spray. Sprinkle with 1/4 tsp salt, toss. Bake at 400' for 30 min til almost tender. Cool 5 min.
3. Preheat broiler
4. Melt butter in saucepan over med heat. Remove from heat stir in panko. Stir in 1/4 cup cheese and chives.
5. Heat saucepan over med hi heat. Coat pan with spray. Add onion, saute 4 min til almost tender, stirring frequently. Add garlic, saute 1 min stirring constantly. Add flour, cook 1 min, stirring constantly. Gradually add milk, stirring with whisk. bring to a boil. Cook 3 min until thick, stirring constantly. Remove from heat; stir in remaining 1/4 cup cheese, remaining 1/4 tsp salt, parsley and pepper. Pour milk mixture over cauliflouwer and toss. Top evenly with cheese mixture. Broil 3 min til golden brown and heated.
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