Grated Parsnip Apple Salad With Lemon Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce Ingredients:
1 lemon, juice of |
2 teaspoons dijon mustard |
4 -5 tablespoons olive oil |
3 cups peeled shredded parsnips |
1 1/2 cups peeled shredded apples |
1 cup italian parsley |
salt and pepper |
Directions:
1. Mix lemon juice and mustard. Whisk in olive oil.
2. Combine parsnips, apples and parsley in a bowl; toss with dressing and season to taste with salt and pepper. Serve chilled.
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