Grated Carrots with Lemon and Black Pepper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You'll find this often served in rustic restaurants in France, Jane says. Ingredients:
8 large carrots, coarsely shredded |
1 lemon |
1/4 teaspoon freshly ground pepper |
Directions:
1. Place carrots in a medium bowl. Using a vegetable peeler, remove a 2-inch-long, 1/2-inch-wide strip of peel from lemon. Mince lemon peel, and stir into carrots. Remove seeds from lemon, and squeeze lemon juice into carrot mixture. Stir in pepper.
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