Grated Carrots

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

From a store hand out

Ingredients:

1 1/2 cups carrots, peeled and grated

1 tablespoon rice wine vinegar

1 teaspoon sugar

salt & freshly ground black pepper (to taste)

Directions:

1. Toss grated carrots with rice wine vinegar and sugar.
2. Add salt and pepper to taste.
3. Let marinate for 15 to 30 minutes and serve with your meal.

By RecipeOfHealth.com