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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is an old-fashioned French Bistro classic. From Saveur magazine. Ingredients:
1 teaspoon dijon mustard (try they whole grain) |
1 tablespoon fresh lemon juice |
5 teaspoons peanut oil |
5 carrots, peeled trimmed and grated |
kosher salt |
fresh ground black pepper |
bibb lettuce, for serving |
tomato, cut in wedges for serving |
fresh parsley, for serving |
Directions:
1. Whisk together mustard, lemon juice, and peanut oil; add carrots, season with salt and pepper.
2. Toss well.
3. Serve with a side of Bibb lettuce and tomato wedges, garnished with fresh parsley.
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