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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From church cookbook. Ingredients:
3 medium carrots, grated |
1/4 small onion, sliced |
1 stalk celery, chopped |
1 tablespoon margarine |
1/4 cup water |
Directions:
1. Mix veggies in casserole dish then dot with butter.
2. Add water, cover and bake at 350F for 20 - 30 minutes until tender.
3. NOTE If microwaving, omit the water and use 1/3 the time.
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