Grasshopper Pie (No Alcohol) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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I don't remember how I got the idea that I wanted to try a Grasshopper Pie. I don't drink, so it took a bit of searching the web to find a recipe without alcohol. One time I forgot to buy the Andes mints, so I used semi-sweet chocolate chips. Not as good. Might be okay if they were the itty-bitty kind. For the crust, mix 1 1/2 cups chocolate cookie crumbs with 4 Tablespoons melted butter and press into a 9-inch pie plate. Ingredients:
1 (8 ounce) package cool whip, thawed |
1 (7 1/2 ounce) jar marshmallow creme |
1 teaspoon mint extract |
6 drops green food coloring |
15 andes mints candies, chopped |
1 chocolate cookie pie crust |
Directions:
1. In a large bowl, stir Cool Whip into marshmallow creme.
2. Stir in mint extract and food color.
3. Fold in chopped Andes mints.
4. Spoon into pie crust.
5. Freeze until firm; at least 4 hours or overnight. Frozen pie will be firm but not hard.
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