 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
1/4 cup plus 2 tablespoons sugar |
2 teaspoons cornstarch |
1 cup skim milk |
2 tablespoons frozen egg substitute, thawed |
1 tablespoon cre sme de menthe |
1/4 cup frozen reduced-calorie whipped topping, thawed |
1/4 cup chocolate graham cracker crumbs |
1 chocolate-covered mint wafer candy, cut in half diagonally (optional) |
Directions:
1. Combine sugar and cornstarch in a small saucepan. Gradually stir in milk and egg substitute. Cook, stirring constantly, over medium heat until mixture comes to a boil. Boil 2 minutes or until thickened. Remove from heat; stir in creSme de menthe. Let cool; fold in whipped topping.
2. Spoon 2 tablespoons custard mixture into each of 2 (6-ounce) parfait glasses. Sprinkle about 1/2 tablespoon graham cracker crumbs over each custard mixture; repeat layers, using remaining custard mixture and crumbs. Garnish with candy, if desired. Cover and chill.
|
|