Grasshopper Ice Cream Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This deceptively rich dessert offers a refreshing minty contrast to a grilled dinner. Ingredients:
1 cup chocolate wafer crumbs (about 20 cookies; such as nabisco's famous chocolate wafers) |
2 tablespoons butter, melted |
2 tablespoons 1% low-fat milk |
1 (7-ounce) jar marshmallow creme |
1/4 cup green crème de menthe |
2 tablespoons white crème de cacao |
1 (8-ounce) container frozen fat-free whipped topping, thawed |
3 cups vanilla low-fat ice cream, softened |
2 teaspoons chocolate syrup |
Directions:
1. Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill.
2. Combine milk and marshmallow creme in a microwave-safe bowl; microwave at HIGH 1 minute, stirring once. Add crème de menthe, crème de cacao, and whipped topping, stirring until blended. Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.
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