Grasshopper Ice Cream Cocktail (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 shot green creme de menthe |
1 shot white creme de cacao |
2 scoops vanilla ice cream |
fresh mint sprig, for garnish |
Directions:
1. Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
2. Pour into a 12-ounce glass. Garnish with a sprig of mint.
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