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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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From *The World Encyclopedia of Coffee* - Oh my, this sounds almost too good! Pls note *Cooks Tips* at end of the prep. *Enjoy* ! Ingredients:
1/4 cup green creme de menthe |
1/4 cup tia maria or 1/4 cup other coffee liqueur |
1 1/2 cups hot & strong coffee |
1/4 cup whipping cream |
Directions:
1. Divide the 2 liqueurs equally between 2 tall glasses & mix well.
2. Fill ea glass equally w/the hot coffee & top w/whipped cream.
3. COOKS TIP #1: The recipe suggested a garnish using the thin after dinner style choc mints cut diagonally & inserted into the whipped cream topping. The pic of same is visually stunning, but simple choc shavings will work equally well for me. :-).
4. COOKS TIP #2: Use coffee strong enough so as not to taste watery or be too diluted by the liqueurs, but weaker than espresso. .
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