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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a good cheesecake if your a fan of Creme De Menthe, Enjoy Ingredients:
crust |
1 1/2 cups chocolate cookie crumbs |
1/4 cup melted butter |
1/4 teaspoon cinnamon |
combine chocolate cookie crumbs with melted butter and |
cinnamon. toss and mix well. press into the bottom and |
up the sides of a 9-inch springform pan. refrigerate. |
filling |
1 pound cream cheese (at room temperature) |
1 cup granulated sugar, divided |
1/3 cup creme de menthe |
3 tablespoons creme de cacao |
2 tablespoons flour |
1/2 teaspoon salt |
6 eggs, separated |
1 cup sour cream |
2 ounces semisweet chocolate, grated |
Directions:
1. Preheat oven to 325 degrees F.
2. Beat the cream cheese in a mixing bowl until light and
3. soft. Add 3/4 cup of the sugar and mix well. Stir in
4. the creme de menthe and the creme de cacao, flour and
5. salt. Beat until the mixture is blended well. Add the
6. egg yolks and sour cream, and beat until the batter is
7. smooth and blended.
8. Combine the egg whites and 1/4 cup remaining sugar and
9. beat until the whites stand in soft peaks. Fold the
10. beaten whites into the cream cheese mixture. Pour the
11. batter into the crust and bake for about 1 hour, or
12. until the cake has puffed and trembles just slightly
13. when shaken. Do not overbake; it will settle and firm
14. somewhat as it cools. If the cake cracks as it bakes,
15. that is fine. Remove and cool. Garnish with grated
16. chocolate.
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