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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My family and I love minty stuff, so this will go over real well. This recipe is from Cooking With Style from the Channahon PTO, submitted by Terry R. Ingredients:
1 (18 ounce) package white cake mix |
3 egg whites (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 cup water |
1/3 cup creme de menthe |
1/4 cup creme de cacao |
1 (12 ounce) jar fudge sauce |
12 ounces cool whip |
1/4 cup creme de menthe, additional |
Directions:
1. Preheat oven to 350°F.
2. Prepare cake mix according to the directions, except use only 1 cup water and add 1/3 cup creme de menthe and 1/4 cup creme de cacao.
3. Bake in a 9x13-inch pan.
4. When cool, spread fudge topping over cake.
5. Mix 1/4 cup creme de menthe with Cool Whip and spread over cake.
6. Keep refrigerated.
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