Grapes with Yogurt Sauce (Michele Urvater) |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Ingredients:
1 ripe small banana, peeled and sliced |
1/2 cup plain whole milk yogurt |
superfine sugar to taste |
dash of rum |
1 1/2 cups red seedless grapes, rinsed and halved |
mint leaves, or chopped pistachio nuts for garnish |
Directions:
1. Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios.
|
|