Grapes with Sour Cream and Brown Sugar |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen. Ingredients:
1 bunch seedless grapes (red or green) |
1 cup sour cream |
2 tablespoons light brown sugar |
Directions:
1. Wash grapes and remove from stems.
2. Chill.
3. Whisk sour cream in a small bowl.
4. Place grapes in serving dishes.
5. Spoon sour cream over grapes and sprinkle with brown sugar.
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