Grapes with Lemon-Honey Yogurt |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A soothing side dish of honey, lemon and cinnamon flavors that blend with red and green grapes in nutty new ways. Ingredients:
1 cup fat-free plain greek yogurt |
2 tablespoons honey |
1 teaspoon vanilla extract |
1/2 teaspoon grated lemon peel |
1/8 teaspoon ground cinnamon |
3 cups seedless red grapes |
3 cups green grapes |
3 tablespoons sliced almonds, toasted |
Directions:
1. In a small bowl, combine the first five ingredients. Divide grapes among eight serving bowls. Top with yogurt mixture; sprinkle with almonds. Yield: 8 servings.
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