Grapes With Almond Whipped Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my favorite dessert, I love it, love it, love it! So simple, so good! We were first served this at a restaurant and I just had to make my own. I suppose you could use pre-made whipped topping, but I like to make my own. Ingredients:
1 cup heavy cream |
2 tablespoons confectioners' sugar |
1/2 teaspoon almond extract |
3 cups grapes |
1/4 cup slivered almonds |
Directions:
1. Whip cream in a chilled bowl* until it begins to hold its shape.
2. Add confectioners sugar and almond extract and beat until slightly stiff.
3. *For best results make sure the bowl, heavy cream, and metal beaters are cold; try putting them all in the freezer for 5 minutes.
4. Gently fold in the grapes and almonds until well mixed.
5. More or less grapes can be added depending on your own preferences.
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