 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 bunch(es) red grapes |
evoo |
kosher salt |
baguette slices |
goat cheese |
pistachios, chopped |
honey |
Directions:
1. Toss grapes in EVOO and spread on a parchment-lined baking sheet. Sprinkle with salt. Roast in 450 F oven for 12-15 minutes. Meanwhile, smear toasted baguette slices with goat cheese that has been brought to room temperature. Spoon roasted grapes and their pan juices over each baguette slice. Top with a sprinkle of toasted chopped pistachios and a drizzle of honey, if desired.
|
|